EISENHUT
| AT 92 1271 838 | |
|---|---|
| Geboren | 18.07.2017 |
| HB Nummer | 10/606424 |
| KK | AA |
| BK | A1A2 |
| Breeder | Koch Franz Ing. ,Seeboden |
Pedigree |
||||||||
|
EVEREST | ERMUT | ||||||
| MINA | IDIOM | |||||||
| MIRA | ||||||||
|
WOHLTAT | WILLE | ||||||
| SISSI | MANITOBA | |||||||
| STOLMA | ||||||||
- Super Fitness! Top- Doppelnutzungscharakter Melkbarkeit beachten!
| TMI 133 (93) |
Milk 107 (98) |
Beef 121 (97) |
Fitness 127 (92) |
|---|
Exterieur |
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Characteristic | Index | 76 | 88 | 100 | 112 | 124 | 136 | ||||||
| Frame | 111 | ||||||||||||
| Muscularity | 125 | ||||||||||||
| Feet & legs | 111 | ||||||||||||
| Udder | 106 | ||||||||||||
Bester Etoscha-Sohn!
EISENHUT ist nicht nur der beste Etoscha-Sohn sondern auch der fitnessstärkste Vertreter der "Egel"-Linie. Er stammt aus einer exterieurstarken GS Wohltat-Tochter, welche ihre Milchleistung von der ersten auf die zweite Laktation um über 2.300 kg steigern konnte.EISENHUT bringt gute Doppelnutzungseigenschaften, vor allem in der Fitness kann er aber auftrumpfen, wobei die Melkbarkeit zu beachten ist. Im Exterieur zeigt er sich sehr ausgeglichen und kann zur Optimierung eingesetzt werden.
Proof run |
Proof run |
05.12.2023 | TMI 133 (93) | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
Milk |
242 Daughters | Milk 107 (98) | Milk |
Milk 107 (98) | |||||
|---|---|---|---|---|---|---|---|---|---|
| Index: | +225 | -0,05 | +5 | +0,08 | +14 | ||||
| Milk | +225 | ||||||||
| Fat % | -0,05 | ||||||||
| Fat kg | +5 | ||||||||
| Protein % | +0,08 | ||||||||
| Protein kg | +14 | ||||||||
Beef value |
Beef value |
Beef 121 (97) | |||
|---|---|---|---|---|---|
| Net daily gain | 125 | (98) | Carcasse perc.. | 107 | (97) |
| EUROP trade cl. | 119 | (97) | |||
| Net daily gain | 125 | (98) | |||
| Carcasse perc.. | 107 | (97) | |||
| EUROP trade cl. | 119 | (97) | |||
Fitness |
Fitness |
Fitness 127 (92) | |||
|---|---|---|---|---|---|
| Longevity | 117 | (82) | Fertility mat. | 125 | (86) |
| Claw health | 97 | (82) | Milking speed | 85 | (97) |
| Vitality | 107 | (93) | Calving ease pat. | 103 | (99) |
| Calving ease mat. | 109 | (93) | Milking behavior | 98 | (85) |
| Udder health | 119 | (95) | Persistency | 99 | (97) |
| Somatic cell count | 121 | (95) | Yield improvement | 107 | (90) |
| Mastitis | 108 | (71) | Milk fever | 104 | (77) |
| Early Fert. Disor. | 108 | (82) | Cysts | 108 | (79) |
| Longevity | 117 | (82) | |||
| Fertility mat. | 125 | (86) | |||
| Claw health | 97 | (82) | |||
| Milking speed | 85 | (97) | |||
| Vitality | 107 | (93) | |||
| Calving ease pat. | 103 | (99) | |||
| Calving ease mat. | 109 | (93) | |||
| Milking behavior | 98 | (85) | |||
| Udder health | 119 | (95) | |||
| Persistency | 99 | (97) | |||
| Somatic cell count | 121 | (95) | |||
| Yield improvement | 107 | (90) | |||
| Mastitis | 108 | (71) | |||
| Milk fever | 104 | (77) | |||
| Early Fert. Disor. | 108 | (82) | |||
| Cysts | 108 | (79) | |||
Conformation |
Conformation |
92 Daughters | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Characteristic | Index | 76 | 88 | 100 | 112 | 124 | 136 | |||||||
| Frame | 111 | |||||||||||||
| Muscularity | 125 | |||||||||||||
| Feet & legs | 111 | |||||||||||||
| Udder | 106 | |||||||||||||
| Stature | 107 | |||||||||||||
| Pelvis length | 115 | |||||||||||||
| Rump width | 112 | |||||||||||||
| Body depth | 118 | |||||||||||||
| Pelvic angle | 111 | |||||||||||||
| Hock angularity | 97 | |||||||||||||
| Hock develop. | 87 | |||||||||||||
| Pasterns | 114 | |||||||||||||
| Foot angle | 121 | |||||||||||||
| Fore udder length | 98 | |||||||||||||
| Rear udder length | 93 | |||||||||||||
| Fore udder attachment | 107 | |||||||||||||
| Ligament | 110 | |||||||||||||
| Udder depth | 103 | |||||||||||||
| Teat length | 101 | |||||||||||||
| Teat thickness | 97 | |||||||||||||
| Front teat placement | 116 | |||||||||||||
| Rear teat placement | 102 | |||||||||||||
| Rear teat placement | 84 | |||||||||||||
| Additional teats | 102 | |||||||||||||
